We present an innovative product – BIO for MOMS

These are soups for pregnant women, nursing women and children from 7 months of age. Where did the idea for such products come from? We are a company that has been operating on the BIO market for almost 20 years. From the beginning, we have been cooperating with baby food producers, so the topic is not unfamiliar to us. No other brand, however, has so far made you such an offer as we have. It is about products for pregnant, breastfeeding and children. So we are and cordially invite you to the world of healthy, safe food that is free of flavor enhancers, heavy metals or industrial production that offers highly processed food. Our soups are wholesome dishes that can also be an addition to the main meal.

FLAVORS OF SOUPS

BEETROOT

The beetroot soup consists of: beetroot, potato and carrot. All naturally good. Beetroot is rich in betalains. They are responsible for better immunity, slower aging and preventing cancer. Beetroot also has other properties – it protects against heartburn, regulates blood pressure and takes care of energy supply. In a situation where it comes straight from BIO cultivation, the matter is clear – you have at home what mother nature offers the best. Thanks to this, you control the whole process of creating a meal – in our proposal you get 100% vegetables: 50% beetroot, 30% potato and 20% carrots. The rest is up to you. Let it be an independent meal or the basis of an author’s dish.
PUMPKIN

The pumpkin soup consists of: pumpkin, potato, parsnip and carrot.

All naturally good. Pumpkin is rich in beta-carotene. That is, it lowers: the risk of cancer, bad cholesterol, the threat of atherosclerosis and heart disease. And when you know it’s straight from growing BIO, you’re sure you have at home what mother nature offers the best. We supply 37% pumpkin, 33% potato, 17% parsnip and 13% carrot in 300 g of product. The rest is up to you. Let it be an independent meal or the basis of an author’s dish.
VEGETABLE

The vegetable soup consists of: green beans, potato and carrots. All naturally good. Green beans have a low glycemic index, and are also rich in folic acid – recommended for pregnant women and fiber – dedicated to diets. The one in the BIO version is still

better, because it comes straight from BIO cultivation. So we have what mother nature offers the best. Our balance is: 20% green beans, 37% potato and 43% carrots. The rest depends on

You, Mom. The rest is up to you. Let it be an independent meal or the basis of an author’s dish.

300 g

24 months

WHY SOUPS FOR MOMS?

Why have we prepared BIO vegetable mixes ready to create delicious BIO soups based on them? Because we deeply believe that providing simple, but the best quality ingredients will directly affect the development and shaping of attitudes of future generations. And it must be admitted that our raw materials come directly from nature. Therefore, we suggest you start introducing meals based on our products into your diet during the period of:

• pregnancy, because then the nutritional values get into the fetus, but also the first taste pathways of your child are created,

• feeding, because the flavors and nutritional values good for the baby penetrate into the food,

• introducing the first meals to the toddler’s diet (preferably after 7 months of age or earlier – blended), because he already recognizes meals from the period of fetal development and feeding.

COMPANY TRANSPARENCY

How to find out that our products are the best on the market? We operate according to the principle of “from field to plate”, i.e. immediately after harvesting, in the shortest possible time, we freeze raw materials. We use the Fresh-Frozen method. This means that the vegetables you feed your children are freshly frozen, so they retain all their nutritional properties. We have nothing to hide! Today,you will find out in our innovative search engine not only the details of the studies, but also the full package of tests that have been carried out. Now you know why we are sure that we give you the best of nature.

POSITIVE OPINION OF THE INSTITUTE OF MOTHER AND CHILD

Our innovative BIO vegetable mixes in the form of beetroot soup, pumpkin soup and vegetable soup have received a positive opinion from the Institute of Mother and Child. We owe this certificate to the fact that we monitor the entire process of sowing, ripening and harvesting vegetables, which later constitute a balanced meal for pregnant women, breastfeeding women and children after 7 months of age. Not only that! We also control the condition of the soil on which our crops grow, as well as the fields next to them. Therefore, you can be sure that our products are guarded like treasures. This means that they have never had contact with fertilizers, artificial substances or flavor enhancers.

BIO CERTIFICATES

EU law allows food manufacturers not to report where individual ingredients of their meals come from. We absolutely do not agree to this! On our shelves there are large volumes of research, made in specialized laboratories, on the soil on which our crops grow, the fields next to them, as well as the vegetables themselves.

Thanks to this careful selection and respect for mother nature, we can boast a system of certification and supervision according to the procedures required by European law for food for special uses for children.  We have the Organic Farming Certificate, which is a document that is awarded to products from certified organic farming, which are prepared on the basis of quality guarantee and full transparency in the field of cultivation and

processing of raw material. Added to this are our internal, strict company procedures and success is ready.

WHAT IS THE BABY FOOD MARKET?

What is the baby food market? These are food products that should be prepared from the best raw materials and have a short shelf life. Of course, dedicated to the youngest hungry people. Highly processed products whose shelf life is long are not recommended for babies. Why? The process of repeated processing of the product causes the loss of many nutritional values as well as taste.

HOW TO PREPARE SOUPS?

Let’s get into the comity! We will provide you with the best that nature has to offer, and you will prepare it as best you can. What can you add to our suggestions?

• Other vegetables
• Good quality meat
•  Condiments

  1. Do not defrost. Pour the vegetable mixture into about 400 ml of boiling water or broth.
  2. Cook for about 20 minutes. Stir occasionally.
  3. Add a teaspoon of olive oil to taste or other of your favorite ingredients.

BENEFITS OF BIO FOR MOMS

We recommend introducing BIO soups for pregnant mothers into the diet, because then both of them need a lot of nutritional value. Continuing to eat BIO soups for mothers while breastfeeding is pure pleasure. What the mother eats gives away when feeding the baby. This also creates a very strong bond between mother and child. So let’s make sure to provide organisms with the best.

And finally, the last stage – introducing the first meals to the child. At the beginning cooked soup

It should be blended, but already in the period of 7 months the baby should learn to bite and chew. Preferably on the best BIO vegetables!

• Smooth puree
• Over 6 months – thick puree
• Over 8 months – puree with pieces
• Over 12 months – small pieces

Bio Berry Poland
sp. z o.o.

Archidiakońska 6a
20-113 Lublin

phone: +48 81 442 35 35
mail: bioberry@bioberry.com.pl

© 2023 BioBerry.
All right reserved.